Authentic Lanzhou-style beef ramen — 2 servings with slow-simmered beef marrow bone broth, premium wheat noodles, and Gangu chili oil. The real deal, ready in minutes.
Restaurant Lanzhou ramen costs $15+ a bowl. Grocery store instant noodles taste nothing like the real thing. Ga Lan Lang bridges that gap with an 8-hour bone broth and hand-pulled style noodles.
A single bowl of Lanzhou beef noodles at a restaurant runs $15-18. Ga Lan Lang gives you 2 generous servings for $5.99 — that's under $3 per bowl of authentic Lanzhou flavor.
Authentic Lanzhou-style ramen isn't in every grocery store. Ga Lan Lang ships directly to your door from Yami — no hunting through Chinatown required.
Most instant ramen uses artificial flavoring. Ga Lan Lang slow-simmers premium beef marrow bones for eight hours with over twenty natural spices — that's the real Lanzhou soul.
Making Lanzhou noodles from scratch takes hours of kneading and pulling. Ga Lan Lang gives you that authentic texture and flavor in minutes — just boil and enjoy.
Quick weeknight dinner, late-night craving, a meal for two, or your personal noodle ritual — Ga Lan Lang Lanzhou ramen fits every moment.
Home late from work? Boil water, cook noodles, add the broth and chili oil — a steaming bowl of Lanzhou beef ramen in under 10 minutes. Faster than delivery, tastier than takeout.
Two servings means a cozy noodle night with your partner or roommate. Each pack comes with its own soup, chili oil, and daikon — no splitting or measuring needed.
Nothing hits like a hot bowl of beef ramen at midnight. The rich, slow-simmered bone broth and chewy noodles are the ultimate late-night comfort — satisfying without being heavy.
Add a soft-boiled egg, sliced scallions, bok choy, or leftover braised beef. Ga Lan Lang is the perfect base for building your own restaurant-quality noodle bowl at home.
A top-ranked ramen on Yami with 442 reviews and counting.
Premium beef marrow bone broth slow-simmered for eight hours with over twenty natural spices. This is the soul of authentic Lanzhou ramen.
Premium beef marrow bones slow-simmered for eight hours create a rich, deeply savory broth. Not just seasoning powder — real bone broth essence that fills your kitchen with aroma.
Topped with authentic Gangu chili and sesame oil for a fresh, spicy kick. The signature red oil layer that defines real Lanzhou ramen — aromatic, not just hot.
Made from premium wheat flour for that chewy, smooth texture of hand-pulled Lanzhou noodles. Cook them fresh for an authentic mouthfeel you can't get from fried instant ramen.
Each pack includes: Noodle Bag (5.64oz), Soup Bags (3oz×2), Chili Oil Bags (0.88oz×2), Daikon Bags (0.71oz×2), and Dried Vegetable Bags (0.1oz×2). Everything you need.
Specifications sourced from official product listing on Yami. Brand: Ga Lan Lang, Origin: China, Net Content: 15.87oz (2 Servings), Flavor: Lanzhou Beef Noodle. For full ingredients and nutrition info, refer to product packaging.
Four reasons to try Ga Lan Lang.
Lanzhou beef noodles are one of China's most iconic dishes. Ga Lan Lang captures that authentic flavor — rich traditional broth with over twenty premium natural spices.
#6 Top Searched with 4.7 stars from 442 reviews. When this many people rate it this high, you know it's the real deal.
Premium wheat flour noodles — chewy and smooth, just like hand-pulled. Closer to restaurant Lanzhou noodles than anything else in the instant aisle.
2 servings for $5.99 (was $7.29). Compare that to $15+ per bowl at a restaurant — Ga Lan Lang delivers authentic flavor at a fraction of the cost.
$5.99 (was $7.29, 17% off) for 2 servings of authentic Lanzhou beef ramen. 4.7★ from 442 reviews, 700+ sold. Free shipping on orders over $49.
Buy Now — $5.99