Breakfast Dessert · Chinese Pastries · 600+ Sold
Egg Tarts Cake
Golden like a baked egg tart. Soft cake with bouncy smooth tart core and rich sauce center. Made with fresh eggs, premium milk powder, and wheat flour.
$4.99 $6.99 28% OFF
Breakfast Dessert · Chinese Pastries · 600+ Sold
Golden like a baked egg tart. Soft cake with bouncy smooth tart core and rich sauce center. Made with fresh eggs, premium milk powder, and wheat flour.
$4.99 $6.99 28% OFF
Love the taste of egg tarts but don't want to bake? This cake captures that golden, creamy flavor in a convenient grab-and-go format.
Not just egg-tart-shaped — it actually tastes like one. The rich custard center and subtle wheat aroma deliver authentic egg tart satisfaction.
Traditional egg tarts need an oven and 30+ minutes. These cakes are ready to eat — perfect for busy mornings or late-night cravings.
Made with selected fresh eggs, high-quality milk powder, and wheat flour. No shortcuts on what goes into each cake.
14.1oz of egg tart cakes for just $4.99. That's less than a single egg tart at most bakeries — and you get a whole box.
From breakfast to midnight snack, these egg tart cakes fit every craving.
Grab one or two with your morning coffee or tea. The soft cake and creamy center give you a satisfying start without any prep time.
Individually portioned and mess-free. Toss a few in your bag for a sweet pick-me-up between meetings or classes.
Pair with Chinese tea or milk tea for an afternoon indulgence. The milky richness complements both hot and cold beverages.
When the egg tart craving hits at midnight, no need to find an open bakery. Just open the box and enjoy.
Why 600+ customers chose these egg tart cakes.
Quality ingredients and clever design create the perfect egg tart cake experience.
Selected fresh eggs provide the rich, golden color and authentic custard flavor that defines every bite.
High-quality milk powder creates the rich milky fragrance and creamy texture of the tart center.
Fine wheat flour gives the cake its soft, fluffy texture with a subtle wheat aroma that complements the custard.
The signature bouncy smooth tart core with rich sauce center mimics the experience of biting into a real egg tart.
Product highlights sourced from official listing on Yami. Net content: 400g (14.1 oz). Origin: Greater China. Brand: Success Import.
Four sensory moments in every bite.
Each cake gleams with a golden hue, just like a freshly baked egg tart straight from the oven.
The outer cake layer is incredibly soft, giving way to the surprise custard center inside.
Bite through to discover the creamy, rich sauce center that makes each cake irresistibly indulgent.
A subtle, comforting milky aroma fills the air the moment you open the package. Pure comfort food.
Get the most out of your purchase with these practical tips
Asian snacks often come in packaging without zip locks. Use clips or transfer to airtight containers to maintain freshness and crunch.
Many Asian snacks taste best at room temperature. Rice crackers, mochi, and cookies lose texture when refrigerated.
Traditional Asian snacks are designed to pair with tea. Matcha with sweet snacks, jasmine with savory — the combinations enhance both.
Imported snacks may have shorter shelf lives than domestic products. Check dates upon arrival and consume within recommended timeframes.
We break down the key differences so you can choose with confidence.
Egg tarts are a classic Chinese bakery treat — flaky pastry with creamy custard. Rice crackers are a Japanese crispy snack — light and crunchy. Bakery indulgence vs crispy snacking.
View Rice Crackers Milk Flavor →Egg tarts are a Chinese pastry — soft custard in flaky crust, best enjoyed fresh. Honey butter chips are a Korean crispy snack — sweet, salty, and shelf-stable. Fresh bakery vs packaged snacking.
View Korean Honey Butter Chips →Common questions about Egg Tarts Cake, 14.1oz
$4.99 for 14.1oz of egg tart cakes. Save 28% off the original price. 4.7★ rating from 147 reviews. Free shipping on orders over $49.