Pearl white Taiwanese classic — 10 cups (4L), steaming, stewing & braising with indirect heat technology. Aluminum outer pot, stainless steel inner pot, made in Taiwan.
Touchscreens that break, non-stick coatings that peel, and rice cookers that only cook rice. The Tatung TAC-10G takes a different approach — simple, reliable, and endlessly versatile.
Digital cookers with circuit boards and LCD screens break down after a few years. Tatung's mechanical switch design has been running strong in Taiwanese kitchens for over 50 years — no software updates needed.
6-cup cookers run out of room fast when you're feeding a family or hosting guests. The TAC-10G's 10-cup (4L) capacity handles big batches of rice, soups, and steamed dishes with ease.
Most rice cookers only cook rice. Tatung's indirect heating lets you steam fish, braise pork belly, stew herbal soup, and make congee — a full kitchen workhorse in one compact unit.
High-end induction heating cookers cost $300-500 and still only do rice. At $209.99, the TAC-10G does rice, steaming, braising, and stewing — real multi-functional value.
10 cups of capacity means no more second batches. Rice, porridge, steamed dishes, braised meats — the TAC-10G handles family-sized portions with Tatung's legendary indirect heat technology.
10 cups feeds 6-8 people easily. Indirect heating steams rice evenly from all sides — no burnt bottoms, no mushy spots. Perfect for family dinners, meal prep, or hosting friends.
Use the included steam plate to steam fish, dumplings, or vegetables while rice cooks below. One cooker, two dishes, zero extra effort — the ultimate weeknight dinner hack.
Low, even indirect heat is perfect for braising. Taiwanese braised pork belly, herbal chicken soup, or red-cooked beef — set it and let the Tatung work its slow-cook magic.
The gentle water-separated heating simmers rice into creamy, silky congee without scorching. The 4L capacity means enough for the whole family's breakfast or a comforting sick-day meal.
A Taiwanese kitchen icon, now in family size.
Water-separated indirect heating from Taiwan's most iconic appliance brand. Aluminum outer pot for efficient heat transfer, stainless steel inner pot for safe, easy cooking.
Water in the outer pot generates steam that heats the inner pot evenly from all sides. This gentle, indirect method preserves the original taste and nutrients of every ingredient.
Aluminum alloy outer pot for fast, efficient heat conduction. Stainless steel inner pot for safe, non-reactive cooking. A smart material combination that balances performance and durability.
Toggle keep-warm mode on or off as needed. When on, your rice stays at the perfect serving temperature. When off, save energy after cooking is done — you're in control.
Includes user manual, measuring cup, rice spatula, steam plate, inner pot and lid. Everything you need to start cooking right out of the box — no extra purchases required.
Specifications sourced from official product listing on Yami. Model TAC-10G, capacity 10 cups (4L), pearl white. Outer pot: aluminum alloy. Inner pot: stainless steel. Made in Taiwan. For full details, refer to product packaging.
Four reasons this belongs in your kitchen.
Tatung has been a household name in Taiwan since 1918. Every Taiwanese family has one — the appliance that never breaks and never disappoints.
Steam, braise, stew, and make porridge. One reviewer says it's "easy to use, fast to cook, and looks great" — the ultimate multi-functional kitchen companion.
Clean, modern pearl white finish looks elegant on any countertop. The TAC-10G proves that a kitchen workhorse can also be a design statement.
A thoughtful, practical gift for newlyweds, new homeowners, or anyone who appreciates real home cooking. Tagged as a Premium Gift and Housewarming essential on Yami.
$209.99 (was $239.99, 12% off) for the 10-cup Taiwanese indirect heat rice cooker. Perfect 5.0-star rating. Free shipping on orders over $49.
Buy Now — $209.99