Xiaohongshu Viral Hit · Authentic Yanji Recipe
Authentic Yanji-style cold noodles with a honey-kissed sweet & tangy broth.
Not just instant noodles. A bowl with soul.
Sound familiar?
You just want a bowl of sweet, tangy, ice-cold noodles. But reality keeps letting you down.
It's too hot to eat anything. You scrolled through delivery apps three times and closed them all. What you need is something ice-cold and appetite-reviving.
A bowl of naengmyeon at a Korean restaurant runs $15+, and it's not even that authentic. Get the real Yanji flavor at home for under $5.
Ramen, stir-fry noodles, hot-and-sour noodles... you've been through them all. Honey cold noodles break the cycle with something refreshingly different.
Finding authentic Northeast Chinese cold noodles overseas is nearly impossible. Cunlvjia packs the taste of Yanji into a bag and ships it to your door.
Scenes
From late-night study sessions to weekend hangouts, it's your go-to refreshment.
Pulling an all-nighter and greasy takeout won't cut it. A bowl of cold noodles hits different at 2 AM: refreshing, light, and instantly reviving.
Slept in, don't want to go out, don't want to order delivery. Boil for 2 minutes, add cucumber and egg, done. The perfect low-effort meal.
Tired of hotpot and BBQ? Throw a cold noodle party. Everyone gets a bowl, adds their own toppings. Fun, fresh, and totally shareable.
After a sweaty gym session, nothing beats an ice-cold bowl of sweet-tangy noodles. More satisfying than any sports drink.
Craft
Made with an authentic Yanji regional recipe. Chewy, springy noodles in a sweet-tangy honey broth. 90-day short shelf life because freshness matters.
Experience
Unlike ordinary cold noodles with a flat sour taste, the honey adds a subtle sweetness that makes every sip of broth layered and lingering.
Boil, rinse in cold water, add ice. Watch the noodles swim in the chilled broth. That first slurp cools you from mouth to soul.
Cucumber, boiled egg, sliced beef, cilantro, hot dog... your bowl, your rules. Every time is a new creation.
Viral on Xiaohongshu with thousands of rave reviews. "Repurchased," "So good," "Already on my 5th order." Follow the crowd on this one.
Get the most out of your purchase with these practical tips
Use exactly the amount of water specified on the package. Too much water dilutes the broth; too little makes it overly salty.
Cook noodles for the exact time listed (usually 3-4 min). Overcooked noodles turn mushy. Set a timer — don't guess.
Add a soft-boiled egg (6.5 min boil), sliced green onions, or a sheet of nori. These $1 additions make it restaurant-quality.
Add the seasoning packet AFTER draining most water, not during boiling. This preserves the full flavor intensity.
We break down the key differences so you can choose with confidence.
Cunlvjia offers honey-flavored cold noodles — a refreshing Chinese summer dish. Ga Lan Lang brings hot Lanzhou beef ramen — a warming, savory experience. Cold noodles for summer; hot ramen for comfort.
View Ga Lan Lang Lanzhou Ramen →Cunlvjia is a Chinese cold noodle dish — sweet, tangy, and refreshing. Ichiran is a Japanese hot tonkotsu ramen — rich and savory. Completely different experiences — cold vs hot, Chinese vs Japanese.
View Ichiran Classic Hakata Ramen →Common questions about Cunlvjia Honey Cold Noodles 365g
28% Off · $4.98/pack · Free shipping over $49 · Ships from the US