Ceremonial Grade · MARUKYU KOYAMAEN · Kyoto, Japan

Matcha Powder Wakatake

From Kyoto's 300-year-old tea house. Stone-ground Uji premium spring buds deliver a vibrant emerald green with perfectly balanced astringency, bitterness, and sweetness.

MARUKYU KOYAMAEN Japanese Matcha Powder Wakatake Ceremonial Grade 3.53oz - premium Kyoto Uji matcha

$42.99 $69.99 38% OFF

View on Yami — $42.99 Learn More

Not All Matcha Is Created Equal

Grocery store matcha is dull, bitter, and lifeless. Real matcha should be vibrant, aromatic, and layered with flavor. Here's what you've been missing.

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Cheap Matcha Tastes Bitter & Flat

Mass-produced matcha loses its nuance. Wakatake achieves a perfect balance of astringency, bitterness, and sweetness — with a nori aroma and umami finish that cheap brands can't replicate.

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Dull Color Means Dull Quality

If your matcha looks brownish or yellowish, it's oxidized or low-grade. Wakatake delivers a vibrant emerald green that brings lively vitality to every drink and dessert you make.

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Machine-Ground Loses the Essence

Industrial grinding generates heat that destroys delicate flavors. MARUKYU KOYAMAEN uses traditional stone-grinding — slow and careful — to preserve the pure, authentic taste of matcha.

Unknown Origins, Unknown Quality

Most matcha brands don't tell you where their tea comes from. Wakatake uses only carefully selected Uji premium spring tea buds from Kyoto — a 300-year legacy of excellence.

Your Matcha Moments

100g of premium matcha powder. From lattes to pastries, here's how Wakatake elevates your creations.

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The Perfect Matcha Latte

Whisk a teaspoon into steamed milk for a café-quality latte at home. The vibrant green color and smooth, creamy taste make every morning feel like a ritual.

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Baked Desserts That Pop

Wakatake is the most representative baking-grade matcha. Fold it into cakes, cookies, or macarons for that signature emerald hue and layered, premium flavor.

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Refreshing Matcha Milkshakes

Blend with ice, milk, and a touch of honey for a refreshing summer drink. The smooth, delicate texture and long-lasting tea aroma make it irresistibly good.

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Matcha Chocolate & Confections

Mix into white chocolate ganache or dust over truffles. The balanced bitterness and umami sweetness pair beautifully with rich, creamy confections.

Trusted by Thousands

Heritage, quality, and value — all in one bag.

300+
Years of heritage
Kyoto tea house legacy
50+
Units sold
on Yami
100g
Net weight
3.53oz per bag
38%
OFF retail price
$42.99 vs $69.99

What Makes Wakatake Special

300 years of craftsmanship in every gram. Here's what sets it apart.

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Uji Premium Spring Buds

Carefully selected first-harvest spring tea buds from Uji, Kyoto — the birthplace of Japanese matcha. Only the finest leaves make the cut.

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Stone-Ground Slowly

Traditional granite stone mills grind the leaves at low speed to prevent heat damage, preserving the delicate aroma and vibrant color.

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100g Bagged (3.53oz)

Wakatake type matcha from Japan. Sealed packaging to maintain freshness and protect the powder from light and moisture.

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Ceremonial Grade Quality

Classified as ceremonial grade by MARUKYU KOYAMAEN. Suitable for baked desserts, lattes, milkshakes, and other beverages.

Category: Beverage > Tea > Matcha. Origin: Japan. Product details sourced from official listing on Yami.

The Wakatake Experience

Four qualities that define this exceptional matcha.

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Vibrant Emerald Green

A lively, vivid green that instantly elevates any creation. The color alone tells you this is premium matcha.

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Nori Aroma & Umami

That distinctive seaweed-like fragrance and savory sweetness unique to high-quality Japanese matcha.

Smooth & Delicate

Silky on the palate with a long-lasting tea aroma. Finished products exhibit a highly layered, premium flavor.

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Perfectly Balanced

An excellent harmony of astringency, bitterness, and sweetness — with just the right hint of tea bitterness.

Pro Tips for Japanese Matcha Powder Wakatake, Ceremon

Get the most out of your purchase with these practical tips

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Serve at Right Temperature

Green/jasmine tea: 175°F (80°C). Black tea: 200°F (93°C). Matcha: 160°F (70°C). Wrong temperature kills flavor.

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Steep Time Matters

Green tea: 1-2 minutes. Black tea: 3-5 minutes. Over-steeping makes tea bitter. Use a timer for consistent results.

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Iced Tea Shortcut

Brew double-strength hot tea, then pour over ice. This prevents dilution and keeps the full flavor profile intact.

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Storage Tips

Keep tea in an airtight container away from light, heat, and moisture. Never store near spices — tea absorbs surrounding odors.

How Does Japanese Matcha Powder Wakatake, Ceremonial G... Compare?

We break down the key differences so you can choose with confidence.

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Japanese Matcha Powder Wakatake, Ceremonial G... vs Marukyu Koyamaen Premium (1.41oz)

Wakatake is a culinary-grade matcha — ideal for lattes, baking, and cooking. The Premium (1.41oz) is closer to ceremonial grade — best for traditional usucha. Wakatake for versatility; Premium for drinking pure.

View Marukyu Koyamaen Premium (1.41oz) →
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Japanese Matcha Powder Wakatake, Ceremonial G... vs CHAGEE BOYA Jasmine Tea

Marukyu Koyamaen is Japanese matcha — earthy, umami, and energizing. CHAGEE BOYA is Chinese jasmine green tea — floral, light, and calming. Matcha for a bold morning boost; jasmine for a gentle afternoon moment.

View CHAGEE BOYA Jasmine Tea →

Frequently Asked Questions

Common questions about Japanese Matcha Powder Wakatake, Ceremonial Grade, 3.53oz

How should I store Japanese Matcha Powder Wakatake, Ceremonial Grade, 3.53oz?
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 5-7 days for best flavor. Unopened shelf-stable packages can be kept at room temperature until the best-by date.
Is Japanese Matcha Powder Wakatake, Ceremonial Grade, 3.53oz suitable for a low-sugar diet?
Check the nutrition label on the product page for specific sugar content. Many Asian beverages now offer sugar-free or reduced-sugar options. MARUKYU KOYAMAEN products vary — some use natural sweeteners while others contain added sugar.
Are Asian beverages different from Western equivalents?
Asian beverages often use different ingredients and flavor profiles — matcha instead of coffee, real fruit extracts instead of artificial flavors, and traditional recipes passed down through generations. The taste experience is typically more nuanced and less overly sweet.
Can I buy Japanese Matcha Powder Wakatake, Ceremonial Grade, 3.53oz in bulk?
Yes, Japanese Matcha Powder Wakatake, Ceremonial Grade, 3.53oz is available in multi-pack options on Yami. Bulk purchases often come with a per-unit discount. Check the product page for current bundle deals and value packs.

Experience 300 Years of Kyoto Matcha Mastery

MARUKYU KOYAMAEN Matcha Powder Wakatake — $42.99 for 100g of ceremonial grade matcha. Save 38% on Yami. Currently sold out — check back for restocks.

View on Yami — $42.99 Check Availability