Premium Uji matcha from Kyoto's Marukyu Koyamaen, crafting tea since 1704. Qinglan grade sugar-free matcha in a sealed aluminum can — perfect for cooking, baking, lattes, and desserts.
Why You Need This
Not all matcha is created equal. Marukyu Koyamaen's Qinglan grade delivers authentic Uji flavor with zero sugar — ideal for health-conscious matcha lovers.
Cheap matcha tastes bitter and lacks depth. Qinglan grade from Uji delivers a smooth, rich umami flavor that elevates every recipe.
Many matcha products contain added sugar. This is 100% pure sugar-free matcha powder — just authentic tea leaves, nothing else.
Matcha oxidizes quickly in bags. The sealed aluminum can preserves aroma, color, and flavor far longer than standard packaging.
Perfect For
From morning lattes to weekend baking projects, Qinglan matcha brings authentic Japanese flavor to every creation.
Whisk with hot water and froth with milk for a café-quality matcha latte at home. The Qinglan grade balances perfectly with dairy or oat milk.
Add vibrant green color and authentic matcha flavor to cakes, cookies, mochi, and ice cream. Sugar-free lets you control sweetness.
Incorporate into savory dishes, sauces, and noodles for a unique umami twist. Works beautifully in both Japanese and fusion cuisine.
Blend into smoothies, iced drinks, or cocktails for a natural energy boost. Rich in antioxidants and L-theanine for calm focus.
By The Numbers
Years of Tradition
Added Sugar
Sold on Yami
Sealed Aluminum Can
What Makes It Special
Marukyu Koyamaen sources from Uji, Kyoto — Japan's most prestigious matcha-growing region, known for ideal climate and soil conditions.
Tea plants are shaded before harvest to boost chlorophyll and L-theanine, creating the signature deep green color and umami richness.
Slowly ground by granite stone mills to preserve nutrients and achieve an ultra-fine powder texture for smooth, lump-free mixing.
Nitrogen-flushed aluminum can blocks light and oxygen, keeping the matcha fresh, vibrant, and flavorful from first to last scoop.
The Experience
"Over three centuries of mastery in every sip. Qinglan matcha brings the tranquil essence of Uji's tea gardens to your kitchen — pure, sugar-free, and unforgettable."
Get the most out of your purchase with these practical tips
Green/jasmine tea: 175°F (80°C). Black tea: 200°F (93°C). Matcha: 160°F (70°C). Wrong temperature kills flavor.
Green tea: 1-2 minutes. Black tea: 3-5 minutes. Over-steeping makes tea bitter. Use a timer for consistent results.
Brew double-strength hot tea, then pour over ice. This prevents dilution and keeps the full flavor profile intact.
Keep tea in an airtight container away from light, heat, and moisture. Never store near spices — tea absorbs surrounding odors.
We break down the key differences so you can choose with confidence.
Wakatake is a culinary-grade matcha — ideal for lattes, baking, and cooking. The Premium (1.41oz) is closer to ceremonial grade — best for traditional usucha. Wakatake for versatility; Premium for drinking pure.
View Marukyu Koyamaen Premium (1.41oz) →Marukyu Koyamaen is Japanese matcha — earthy, umami, and energizing. CHAGEE BOYA is Chinese jasmine green tea — floral, light, and calming. Matcha for a bold morning boost; jasmine for a gentle afternoon moment.
View CHAGEE BOYA Jasmine Tea →Common questions about MARUKYU KOYAMAEN Uji Matcha Qinglan Sugar-free Cooking And Baking Aluminum Can 1pc 40g
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Now $33.90 (was $39.90). Free shipping over $49. Fulfilled by Yami.
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