Japanese Umami · Crunchy Garlic · Mild Chili Oil
The Japanese garlic topping that turns any dish into a flavor explosion. Crispy fried garlic, almonds, and gentle La-Yu chili oil — 3.88 oz jar.
$7.99$5.99 25% OFF
Great food needs great texture. S&B Crunchy Garlic delivers the crunch and umami your meals are missing.
Your rice, noodles, and salads taste fine but lack that extra dimension. They need a crunchy, garlicky kick.
Peeling, mincing, frying — making crispy garlic from scratch takes time and leaves your kitchen smelling for hours.
Most chili oils are either face-meltingly hot or tasteless. You want gentle warmth with real flavor depth.
Soy sauce, sesame oil, sriracha — the usual suspects. Time for something that actually surprises your palate.
From Japanese classics to everyday comfort food — this topping belongs on your table.
A spoonful over steaming white rice. The garlic crunch meets the warm rice — simple perfection that's hard to stop eating.
Aglio e olio in a jar. Toss it on spaghetti, udon, or any noodle dish for instant garlic-chili crunch without the cooking.
A light sprinkle on cold tofu or alongside sushi rolls. The mild heat and nutty crunch complement delicate flavors beautifully.
Elevate grilled chicken, Caesar salad, or avocado toast. The almond-garlic crunch adds a Japanese twist to Western favorites.
Japan's favorite garlic topping, loved by hundreds on Yami.
A carefully crafted blend of Japanese flavors and textures.
Golden, crispy garlic pieces — the star of the show. Deep-fried for maximum crunch and aroma.
Mild Japanese chili oil with real chili pepper. Gentle warmth that enhances without overpowering.
Adds a nutty depth and extra crunch. The secret ingredient that makes this topping uniquely satisfying.
Ground sesame seeds and soy sauce powder bring umami richness and a toasty, savory finish.
Contains almonds, sesame, soy. Full ingredients: Corn Oil, Chili Pepper, Fried Garlic, Sesame Oil, Monosodium Glutamate, Onion Powder, Salt, Sugar, Soy Sauce Powder (Soybean, Wheat Flour, Salt), Chili Paste (Chili Pepper, Salt, Rice), Almonds, Fried Onion, Ground Sesame Seeds, Disodium Guanylate, Disodium Inosinate, Mixed Tocopherols. Keep refrigerated after opening. Made in Japan.
Four layers of flavor and texture in every spoonful.
Deep-fried garlic chips that shatter with every bite. Aromatic and irresistibly crispy.
Mild La-Yu heat that warms without burning. A soft glow that builds slowly and fades gently.
Toasted almonds add a rich, buttery undertone that rounds out the garlic and chili.
Ground sesame and soy powder leave a lingering savory note that keeps you coming back.
Get the most out of your purchase with these practical tips
Asian condiments are often more intense than Western equivalents. Start with half the amount you'd use for soy sauce or vinegar, then adjust.
Most Asian sauces and pastes last longer refrigerated. Laoganma chili crisp, gochujang, and miso all benefit from cold storage.
Many condiments work both ways. Add chili oil during stir-frying for depth, or drizzle on finished dishes for a flavor punch.
Artisanal sauces often have shorter shelf lives than mass-produced ones. Use within 3-6 months of opening for peak flavor.
Find out what sets it apart from the competition.
The Mild version focuses on garlic umami with gentle warmth. The Spicy version adds real chili heat. Mild for flavor-first cooking; Spicy for those who want a kick.
View S&B Umami Chili Oil (Spicy) →S&B is Japanese — smooth, garlic-forward, with controlled umami heat. Laoganma is Chinese — chunky, bold, with fermented soybean depth. S&B for gentle garlic oil; Laoganma for intense chili crisp.
View Laoganma Spicy Chili Crispy →Common questions about S&B Umami Topping Crunchy Garlic with Chili Oil, Mild Flavor, 3.88 oz
$5.99 per jar — 25% off the original price. Free shipping on orders over $89.