Japanese Umami · Crunchy Garlic · Spicy Chili Oil
The Japanese garlic topping that brings bold, fiery heat to every dish. Crispy fried garlic, almonds, and intense La-Yu chili oil — 3.88 oz jar.
$8.99$7.99 11% OFF
Most toppings are all heat and no texture, or all crunch and no kick. S&B Spicy Crunchy Garlic delivers both.
Liquid chili oils add heat but zero texture. You want something that crunches, sizzles, and satisfies with every bite.
Peeling, mincing, frying — making crispy garlic from scratch is a whole project. This jar does it in one spoonful.
You tried the mild one and loved the crunch, but you need more fire. This spicy version turns up the La-Yu heat.
Sriracha, hot sauce, red pepper flakes — time for a Japanese upgrade that brings crunch, umami, and spice together.
From ramen bowls to avocado toast — this spicy garlic topping belongs on your table.
Drop a spoonful into your ramen or stir-fry noodles. The garlic crunch and chili heat transform any bowl into a flavor bomb.
Sprinkle over grilled chicken, steak, or pork chops. The spicy garlic crunch adds a Japanese twist to any protein.
A bold sprinkle on sushi rolls or cold tofu. The fiery crunch pairs beautifully with clean, delicate flavors.
Toss it on Caesar salad, aglio e olio, or avocado toast. Instant garlic-chili crunch without any cooking required.
Japan's favorite spicy garlic topping, now on Yami.
A carefully crafted blend of Japanese flavors with bold spicy heat.
Golden, crispy garlic pieces — the star of the show. Deep-fried for maximum crunch and aroma.
Bold Japanese chili oil with real chili paste. Intense heat that builds and lingers with every bite.
Adds a nutty depth and extra crunch. The secret ingredient that balances the fiery chili heat.
Ground sesame seeds and soy sauce powder bring umami richness and a toasty, savory finish.
Contains almonds, sesame, soy. Spicy flavor — bolder heat than the mild version. Keep refrigerated after opening. Made in Japan.
Four layers of bold flavor and texture in every spoonful.
Deep-fried garlic chips that shatter with every bite. Aromatic and irresistibly crispy.
Intense La-Yu heat that builds with each bite. A fiery glow that spice lovers crave.
Toasted almonds add a rich, buttery undertone that rounds out the garlic and chili.
Ground sesame and soy powder leave a lingering savory note that keeps you coming back.
Get the most out of your purchase with these practical tips
Asian condiments are often more intense than Western equivalents. Start with half the amount you'd use for soy sauce or vinegar, then adjust.
Most Asian sauces and pastes last longer refrigerated. Laoganma chili crisp, gochujang, and miso all benefit from cold storage.
Many condiments work both ways. Add chili oil during stir-frying for depth, or drizzle on finished dishes for a flavor punch.
Artisanal sauces often have shorter shelf lives than mass-produced ones. Use within 3-6 months of opening for peak flavor.
See how it stacks up against similar products in its category.
The Spicy version has a real kick with more chili heat. The Mild version focuses on garlic umami with gentle warmth. Spicy for chili lovers; Mild for those who prefer flavor over fire.
View S&B Umami Garlic Chili Oil (Mild) →S&B Spicy is Japanese — chili heat with garlic umami and a smoother texture. Laoganma is Chinese — chunky, intense, with fermented soybean complexity. S&B for Japanese garlic chili; Laoganma for Chinese chili crisp.
View Laoganma Spicy Chili Crispy →Common questions about S&B Umami Topping Crunchy Garlic With Chili Oil, Spicy Flavor, 3.88 oz
$7.99 per jar — 11% off the original price. Free shipping on orders over $49.