Multi-functional 1300W electric skillet with titanium ceramic nonstick coating — hot pot, BBQ, sukiyaki, sautéing, and stewing all in one versatile pan
Hot pot night needs one pot, BBQ needs a grill, stewing needs a Dutch oven — or you could have one skillet that does it all with precise temperature control.
Separate grill, hot pot, skillet, and stew pot cluttering your kitchen. The EP-PBC10 replaces them all with one large, versatile cooking pan that handles every style.
Cheap electric skillets have hot spots and dead zones. Food burns in the center while edges stay raw. You need even heat distribution across the entire cooking surface.
Stuck-on food, scratched coatings, grease everywhere. Traditional pans lose their nonstick after months. Titanium ceramic coating stays slick and wipes clean effortlessly.
Most electric skillets are electric-only. The EP-PBC10's cooking pan detaches and works directly on your stovetop burner — true dual-use versatility.
Hot pot, BBQ, sukiyaki, stir-fry — the EP-PBC10 transforms your table into a cooking station for any occasion.
Gather around the table for an authentic hot pot experience. The large 10.5-inch pan holds plenty of broth, and adjustable temp keeps it at a perfect rolling simmer.
Crank it up to 430°F for searing steaks, grilling vegetables, and Korean BBQ. Even heat across the pan means no more rotating food to avoid cold spots.
The 2.25-inch deep pan is ideal for sukiyaki, stews, and braised dishes. Sauté ingredients first, add liquid, then simmer — all in the same pan without transferring.
Quick weeknight stir-fries, fried rice, pancakes — use it as your everyday skillet. The titanium ceramic nonstick means minimal oil and easy flipping.
Trusted by home cooks who love versatility.
Japanese precision meets multi-functional design. Titanium ceramic nonstick, adjustable temperature, and a cooking pan that works on your stovetop too.
Enhanced titanium nonstick coating on the ceramic surface resists scratching and food buildup. Cook with less oil and clean up in seconds — no soaking required.
Adjustable temperature from Keep Warm (176°F) to high-heat searing (430°F). Precise control for every cooking style — gentle simmering to aggressive grilling.
2.25-inch deep, 10.5-inch diameter pan fits enough food for 3–4 people. Deep enough for hot pot broth, wide enough for tabletop BBQ. Dimensions: 7.75 × 13.88 × 14.25 inches.
The cooking pan detaches from the electric base and works directly on gas or electric stovetop burners. True dual-use design — electric at the table, stovetop in the kitchen.
Specifications sourced from official product listing on Yami. Model EP-PBC10, 120 Volts, 1300W max power, Light Grey finish. For full details, refer to product packaging.
Four reasons this belongs on your table.
Top-ranked in Electronics on Yami. 90+ units sold with a 4.9-star rating from 132 reviews — the go-to electric skillet for Asian home cooking.
Reviewers love how quickly it reaches cooking temperature. 1300W of power means no waiting around — drop ingredients and start cooking within minutes.
The titanium ceramic nonstick surface is the most praised feature in reviews. Food slides right off, and a quick wipe with a damp cloth is all it takes.
Zojirushi's legacy of precision engineering since 1918. Safe to use with built-in temperature control, and designed for years of reliable daily cooking.
Get the most out of your purchase with these practical tips
Asian appliances often have features not common in US models. The manual explains special settings that can transform your cooking.
Confirm your appliance is rated for US 120V before first use. Using a 100V Japanese domestic model without a transformer will damage it.
Clean removable parts after each use. Descale kettles monthly with vinegar solution. This extends appliance life by years.
Respect the max fill lines. Overfilling soy milk makers or electric skilts causes spills and can damage heating elements.
See how it stacks up against similar products in its category.
Zojirushi Electric Skillet is for cooking — hot pot, frying, simmering. OLAYKS Dish Sterilizer is for cleaning and sanitizing tableware. Cooking appliance vs kitchen hygiene device.
View OLAYKS Dish Sterilizer →Zojirushi Electric Skillet is an electric cooking pot — precise temperature control for hot pot and more. Staub is a cast-iron Dutch oven — excellent heat retention for oven-to-table cooking. Electric precision vs cast-iron tradition.
View Staub Dutch Oven →Common questions about ZOJIRUSHI Gourmet Expert Electric Skillet & Hot Pot Light Grey EP-PBC10 120 Volts
$139.99 for the Zojirushi Gourmet Expert Electric Skillet & Hot Pot. 4.9-star rating from 132 reviews. Free shipping on orders over $49.
Buy Now — $139.99